7 Inch diameter with scalloped edges.
Left 5.25 inch diameter / Right 5 inch diameter
Oval - 7" X 10 3/8"
Distorted square tray - 12 1/4 inches to a little over 13 inches - varying
6.5 inch diameter, fluted edges
7 inch diameter, fluted edges
Fish - 10.5 inches long and 8 tall at the widest point
Spoon rest - 11 inches long with a variable width from 1 7/8 on the handle to the bowl with a 4.75 inch diameter
Heart plate - 11 inches across and 10 inches tall
Tray - width 5 3/4 decreasing to less than 4 inches at the ends and 13 1/2 inches long
13 1/2 diameter to 14 inch diameter at the extended points
10 inches by 4 1/2 inches - curved with ridges
Tray - 10 inches by 5 1/4 (at the widest)
6 inch by 6 inch square tray with rounded corners
11 1/4 X 8 1/4 inch three ripples
Mask - 7 3/8 inches at the widest and 3 inches tall
face - 9 1/4 X 5 3/4 inches
Egg - 6/1/4 inches widest X 7 1/4 inches tallest
6 1/4 inches long with outer two grooves 1/2 inch wide, the next inner grooves 3/8 inches wide and the inner most three grooves being 1/4 inch across.
Tray - 9 3/4 inches long and 5 1/4 inches wide (largest dimensions)
Square Drop vase/bowl mold - outside to outside 7 1/2 inches (square with rounded corners) with a 5 Inch hole inside
Round vase / bowl drop mold with 10 1/8 inch outer diameter and a 6 1/4 inch hole
Scalloped edge bowl, 11 1/2 inch diameter
Shell dish - 10 3/4 inches x 8 inches
Squarish tile with rounded corners and texture - 6 3/4 X 6 7/8 inches
